Steak Pizzaiola

In the cast iron Dutch oven add:
2 Tbl olive oil and
4 cloves minced garlic

When garlic is fragrant (don't brown) add:
1 can diced tomatoes,
1 can stewed tomatoes,
Black pepper to taste,
Red pepper flakes to taste.
Mash up tomatoes, and bring to a simmer.

In a frying pan add:
Cooking oil (olive oil will burn) and bring to medium high heat and add:
1 1/2 lbs round steak or cube steak, cut in about 6 pieces, and lightly dredged in flour.
Brown well on both sides.

Set aside meat on paper towels.
Simmer sauce until reduced a little.
Add salt to taste,
Italian seasoning, and
Meat and simmer until it is cooked through.
Serve topped with a generous amount of fresh grated Parmesan cheese.

PS...don't forget to add Marie Barone's special ingredient...the love.