Five Spice Chicken and Snow Peas

Prepare the chicken

• Cut 4 large chicken thighs into bite sized chunks.
• Mix thoroughly with 1 TBL of Chinese five spice powder and set aside.

Prepare the rest of the ingredients

• 8 oz snow peas, trimmed

• 6 shallots minced

• 1 inch chunk of ginger, grated and minced
• 4 bird chilies, minced

• 2 TBL Hoisin sauce
• 2 TBL soy sauce
• 1 TBL sesame seeds

Stir fry the chicken in a little coconut oil until cooked, remove, and set aside.

In a little more coconut oil, stir fry the shallots until they're soft, add the ginger and chilies and stir until fragrant. 

Add the Hoisin sauce, soy sauce, sesame seeds, and snow peas. Then stir fry until the peas are still crunchy.

Add the chicken and salt to taste, and stir for another minute.

Enjoy.