Fish & Peppers

Prepare the Ingredients

• Coconut oil
• Chopped peppers
• 2 minced shallots
• 3 3 inch pieces of lemon grass, bruised
• 1 tsp Na rog (chili & dried shrimp paste)
• 1 fat pinch of ground turmeric (not shown)
• 2 Fish filets
• 1 tsp Fish sauce
• Lime
• Fresh cilantro
• Fresh Thai basil

Ooops...I neglected to take a photo of:

• Heat a little coconut oil
• Saute shallots, lemon grass, na rog until soft.
• Add turmeric and stir in

Cook Fish

• Add fish and fish sauce.
• Cook until done.
• Plate the fish & wipe out the pan
• Cook peppers on high heat to blister the skins, but still keep a little crunchy, and splash with fish sauce.

Serve

Serve the fish and peppers with the fresh herbs and a lime wedge. 1/8 lime was enough.