Beets!

• Take 3 bunches of baby beets, washed well with greens.
• Cut off the greens, and place the beet roots in a roasting pan,
• Toss with olive oil and
• Add rosemary sprigs.
• Roast at 375 for about 30 minutes.
• Remove skin while warm, and cut in half.
• Meanwhile sauté the greens
• In olive oil and
• Add a splash of balsamic vinegar.
• Season with salt and pepper and
• Place on plate, top the greens with roasted beet root.