Vegan Lasagna

Layer the following...

marinara sauce

brown rice or whole wheat lasagna noodles boiled al dente and patted dry

"cheese filling"
2 Tbl cloves chopped garlic sauteed in
2 Tbl olive oil tossed with
10 oz package shredded super firm (nigiri) tofu
2 Tbl oregano
1 Tbl nutritional yeast (could be optional, but it adds a cheesy flavor)
salt & pepper to taste

1 large zucchini sliced long, wide, thin, seasoned

3 portabella mushrooms sliced, brushed/sprayed with olive oil, seasoned, and roasted

1 large carrot cut into matchsticks

...in this order...

1 marinara
2 pasta
3 "cheese"
4 zucchini
5 marinara
6 mushrooms
7 pasta
8 "cheese"
9 carrots
10 marinara
11 vegan parmesan & seasoning

Cover with foil, bake at 350 for 60 minutes, let rest 15 minutes, serves 4