Broccoli Soba

• Peel the trunks of 4 broccoli (use the heads for something else) and julienne them longwise and steam for 5 minutes. Add
• 1 julienned carrot to the broccoli and
• 1 package of soba (Japanese buckwheat pasta) to the unsalted boiling water. Continue till all is done.
Meanwhile make a sauce of:
• 4 minced cloves of garlic sautéed in
• 1 Tbl of olive oil. Add
• ¼ cup tahini (sesame butter)
• ¼ cup of water
• ¼ cup of fresh chopped parsley
• 2 tsp ground oregano
• Sea salt & black pepper to taste
Simmer for a couple of minutes. If sauce gets too thick add more water or too thin more tahini. Toss soba, vegetables, and sauce together.