This sandwich is the bomb!

• Slice open a fresh focaccia (like the mini focaccias at the Wedge) to make a sandwich.
• Smear bottom piece of focaccia with fresh guacamole.
• Add a layer of thinly sliced cheese. ( I used smoked provolone.)
• Add a layer of thinly sliced sweet bell pepper.
• Add a layer of romaine lettuce.
• Add a layer of thinly sliced cucumber.
• Shake some vinaigrette (I used Briannna's Home Style French Vinaigrette NOT cheap Italian) over.
• Add top piece of focaccia.
• Slice in to serving pieces.

I suppose other vegetables like sprouts could be added, but raw tomatoes are dirty and vile.