Mediterranean Tuna Salad

Kind of a Mediterranean, North African, Provence style of tuna salad. Use it for sandwiches, or it it is quite good on not so Mediterranean rye crisp or in a lettuce cup.

2 cans albacore tuna drained
3 hard-boiled eggs finely chopped
1 small red onion finely minced
1/4 c finely chopped Provence (or simply black) olives.
2 Tbl chopped capers
1 c finely chopped fresh parsley
1/4 c olive oil
Juice of 1 lemon
Salt & pepper to taste