Lentil and Pea Soup

1 small onion diced and
4 cloves of garlic minced sautéed in a little
Oil. When sautéed, add
2 tsp curry powder,
1 tsp ground cumin, and
1 tsp ground ginger and continue for 1 more minute. Add
6 cups of hot water,
¼ cup dried lentils,
¼ cup dried split peas,
1 medium potato shredded,
1 large carrot shredded,
3 bay leaves, and
2 veggie stock cubes. Simmer for 1 ½ hours then add
Handful of spinach fresh chopped. Simmer for another 30 minutes and
Salt to taste.