Small button mushrooms
Fresh lemon juice
Olive oil
Salt
Minced garlic
Herbs
Trim away the mushroom stems flush with the cap. Add equal parts fresh lemon juice and olive oil. Add salt minced garlic & herbs to taste. Marinate caps for 1 day in the refrigerator.
skip to main |
skip to sidebar
Other Food Sites
Blog Archive
-
▼
2009
(29)
-
▼
May
(28)
- Barley & Vegetable Soup
- Mango Salsa
- This sandwich is the bomb!
- Guacamole
- Theresa's Salsa
- Sour Cream & Dill Potato Salad
- Nuoc Nam
- Broccoli Soba
- Mediterranean Tuna Salad
- Cucumber Apple Relish
- Lentil and Pea Soup
- Laab Nuea (Ground Beef Salad)
- Iced Tea
- Hot Artichoke & Spinach Dip
- Gumbo...
- Green Bean Salad
- Dirty Rice
- Curried Lamb with Apples and Raisins
- Cauliflower
- Spiced Potatoes (Tarkari)
- Lentils with Tomato & Spinach
- Cabbage & Peas
- Broccoli & Tofu Salad
- Broccoli Salad
- Super Borsht...
- Beets!
- Marinated Mushrooms
- Vegan Lasagna
-
▼
May
(28)
No comments:
Post a Comment