Lentils with Tomato & Spinach

1/3 cups lentils boiled in 4 cups of salted water until tender but not mushy. Drain.

3 Tbl oil over medium heat, add
3/4 cups onion finely minced
1/2 tsp cumin seeds
2 small whole dried red chiles
4 bay leaves. When onion is quite soft, add
2-3 Tbl fresh lime juice
The lentils
1 cup diced tomato (I used canned salt added without the liquid)
1 cup chopped fresh spinach
Salt to taste, and simmer for about 10 minutes.