Cauliflower

Part 1
2 cups frozen mixed vegetables (veg-all, peas & carrots, etc) thawed
1 head cauliflower chopped small and steamed until ½ to ¾ done
Combine both and set a side to drain well

Part 2
In a large pan with a few Tbl peanut oil add
4 cloves of garlic minced,
2 Tbl ginger paste,
1 tsp cumin seeds and stir a minute.
Add vegetables and cook well.
Add 2 tsp ground coriander,
2 tsp Garam Masala and
Salt & pepper to taste.